Depression isn’t the same as being sad or discouraged.  Those feelings are just part of being alive. Depression is an illness, one that can be controlled with proper treatment or that can ruin your life if you don’t get the help you need.

Are You In Depression?

Depression may look and sound likes the blues, but it lasts longer and has a more profound impact on a person’s life. If you’re clinically depressed, you live in a state of sadness and hopelessness so severe that it makes normal activi­ties seem impossible. You may lose interest in friends or hobbies, have suicidal thoughts, or feel overwhelming guilt because you can’t “snap out of it.” Depression can kill your appetite or make you want to eat all the time. Sleep­ing more or less than usual and having problems concentrating can also be warning signs.

Depression can happen to anyone. Sometimes it’s triggered by an emo­tional blow such as a divorce or the death of a loved one, but it can also appear out of nowhere.

A family history of depression can also put you at risk. We see depres­sion running in families just as diabetes and high blood pressure run in fam­ilies. That doesn’t mean there aren’t other causes, but a family history of depression makes a person more prone to it.

Depression often surfaces during times of transition, such as the teenage years, midlife, and retirement. The elderly are particularly vulnerable: doctor estimates that people over age 60 are four times as likely to be depressed as younger people.

Hormones can also play a role. Some women who take birth control pills or hormone replacement therapy may experience depression as an effect of their pills and should see their doctors for guidance. Premenstrual and post­partum depressions are also common.

Not much has changed in our understanding of depression over the last decade except for this: Its incidence is rising. The National Institute of Men­tal Health estimates that depression is the leading cause of disability among Americans ages 15 to 44. In any given year, about 15 million Americans—or nearly 7 percent of the population—suffer from depression. But what’s most frightening is that children are the fastest-growing group that suffers from clinical depression—already, 23 percent of American children are considered depressed.

deficient in this nutrient.

You can get your Daily Value of zinc (15 milligrams) by filling your plate with shellfish and other seafood as well as with whole grains and lean meats. In fact, just one steamed oyster contains a whopping 12.7 milligrams of zinc.

Zinc Food Source

Note: Frequent inexplicable bruising, although rare, may be a sign of a clotting disorder or an immune problem, or a side effect of some medication. If you find yourself bruising easily and frequently, see your doctor.

Clearly, the quality of mattresses has improved since the rule of King Tut. Bedsores, also known as pressure ulcers, have less to do with beds and lots to do with nutrition, say the experts. And that, sadly, is something that can still be pretty poor even in this day and age, especially among the elderly.

The bottom line is that a malnourished person is predisposed to developing a pressure ulcer. Researchers has researched and written extensively on the nutrition-pressure ulcer connection. In fact, the more malnourished a person is, the more severe the ulcer. They believe that malnutrition may be the most significant component in the development of the type of pressure ulcer commonly seen in Americans today.

“So far, however, all we have are primarily case-control studies,” said doctor. Those studies that looked at actual supplementation with micronu­trients or vitamins did not show significant improvement of lung function, with the exception of one study, according to professional nutritionist. In that study, people with asthma who took 100 micrograms of sele­nium daily for 14 weeks had improved lung function and were less sensitive to airway-constricting inhalants than when they were taking placebos (inac­tive pills).

Lung Infection

Selenium is needed in the body to produce glutathione peroxidase, an enzyme that helps protect cells by breaking down biochemicals associated with inflammation.

It’s too soon to say for sure whether supplementing a regular diet with selenium will help people with asthma. People who want to try it can safely take 100 micrograms, the amount found beneficial in the Swedish study. (The Daily Value is 70 micrograms.)

Studies have shown that people generally get about 100 micrograms of selenium a day from the average healthy diet. Don’t overdo it with selenium, say nutrition experts. A daily intake of 400 micrograms from foods and sup­plements is considered the upper limit of the safe range.

Antioxidant Compounds

People who want to take other antioxidant nutrients can safely supple­ment with up to 400 IU of vitamin E and 6 milligrams of beta-carotene a day. It’s a good idea to talk to your doctor before taking more than 400 IU of vitamin E daily. However, a diet of fish, whole grains, fruits, and fresh vegetables may be the best approach to prevention of asthma.

Some studies suggest that in addition to the nutrients mentioned above, calcium, zinc, copper, and vitamin D may all play supporting roles in easing the symptoms of asthma.

Iron Mineral

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The problem is that many women don’t consume enough iron each day to make up for the 2.5 milligrams or so they lose each month during men­struation. Pregnant women need even more iron. Teens and women nearing menopause also often come up short.

Studies show that women ages 18 to 24 get about 10.7 milligrams a day, which is nowhere near the Daily Value of 18 milligrams.

An iron shortage leads to a reduction in hemoglobin, the iron-based pro­tein in red blood cells that lets these cells pick up

Iron Food Source

oxygen in the lungs and release it in tissues where oxygen is low. It’s simple enough; these cells simply can’t transport the oxygen you need. The cells even look pale under a microscope.

If you do have iron-deficiency anemia, your doctor will initially prescribe large amounts of iron—often 200 to 240 milligrams a day, usually in a form called ferrous sulfate. (Experts caution against taking this much iron with­out medical supervision.) Avoid using over-the-counter preparations such as enteritis-coated iron tablets or capsules containing slow-release granules, experts say. Both can interfere with the body’s ability to absorb the iron.

And make sure your doctor continues your treatment for a sufficient amount of time. Although your anemia will be corrected in 3 to 4 months, it takes an additional 6 to 12 months of therapy for your body’s iron stores to be replenished.

The large amount of iron used to correct anemia is not available through food, we still encourage women to eat more iron-containing foods. Even beef, a food often avoided since cholesterol became a bad word, is recommended to anemic women. It’s an unbeatable source of easily digested iron.

Anemia Symptoms

oxygen to all parts of the body. No matter what kind of anemia you have—and there are several vari­eties—the symptoms tend to be the same.

Along with being pale and fatigued, you can feel weak and short of breath, your heart rate may climb, and you may find it hard to concentrate.

These symptoms occur because without sufficient hemoglobin in the red blood cells, all parts of the body, including the brain, are starved for oxygen. Thus, the heart tries to compensate by pumping more blood more often, explains by professional nutritionist.

Anemia Food Source

Doctors can usually diagnose anemia by examining red blood cells under a microscope to determine their shape, size, and number and by doing tests that measure levels of different blood components.

“Even after we’ve determined the type of anemia, it’s important to figure out what’s causing it,” Doctor says. Everything from excessive bongo playing (the constant impact on the hands damages blood cells) to arctic temperatures and toxic drugs can cause the disease.

“Nutritional deficiencies are a fairly common cause of anemia, too,” Nutritionist says. In addition to iron deficiency, a shortage of folate (the natu­rally occurring form of folic acid) or vitamin B12 can be a culprit. Rarely, the problem turns out to be an inadequate supply of copper, riboflavin, or vita­mins A, B6, C, or E.