Studies examining the role of nutrition in depression are surprisingly sparse, but if you read between the lines, the connection is definitely there.  Most professionals still do not focus on nutrition as a contributing factor to depression.

The primary emphasis is still on issues such as a neurochemical aberration, stress, and the like. But from own perspec­tive, doctor believe that nutrition is a factor in about 25 percent of depressed individuals.

For some men, the search for a baldness cure is akin to the age-old search for the fountain of youth. The virility, attractiveness, and just

Hair Skin

overall masculinity associated with a full head of flowing hair is understandably something that many men would do anything to hold on to . . . and the inse­curity associated with losing your hair is the reason so many hair loss prod­ucts have been so successful.

It’s debatable that few words in the English language are misused more than depression. Just as an example, if you’ve ever had a friend or family member who’s felt a little down in the dumps, chances are they’ve described them­selves as depressed.

Depression isn’t the same as being sad or discouraged.  Those feelings are just part of being alive. Depression is an illness, one that can be controlled with proper treatment or that can ruin your life if you don’t get the help you need.

Vitamin C, the scurvy-fighting nutrient that’s abundant in citrus fruits and broccoli, is needed to form collagen, the “glue” within

Vitamin C Food Source

connective tissues that give shape and elasticity to skin and blood vessels. As the body ages and those connective tissues lose strength, skin becomes thinner and blood ves­sels are more fragile. Sun exposure accelerates the breakdown of connective tissues, making older people who’ve spent years in the sun more susceptible to bleeding and bruising. The sun’s rays also deplete stores of vitamin C, the very vitamin that the body needs to protect cells and tissue from free radical damage.

Researchers who say vitamin C is helpful for asthma point out that other nutrient with similar antioxidant properties could be beneficial. These nutri­ents include vitamin E, selenium, and beta-carotene, a yellow pigment found in carrots, cantaloupe, and other fruits and vegetables. Laboratory work indi­cates that all three help reduce inflammation-producing biochemicals.

“So far, however, all we have are primarily case-control studies,” said doctor. Those studies that looked at actual supplementation with micronu­trients or vitamins did not show significant improvement of lung function, with the exception of one study, according to professional nutritionist. In that study, people with asthma who took 100 micrograms of sele­nium daily for 14 weeks had improved lung function and were less sensitive to airway-constricting inhalants than when they were taking placebos (inac­tive pills).